• half shallow (15)

  noodles & chow funn or salad$34.00

  namasu or nishime or gobo$35.00

  chicken salad, broccoli salad or somen$35.00

  shirae. Hijiki$37.00

  mochiko chicken (30 approx.)$41.00

  garlic chicken$43.00

  shoyu pork/kalua pig$41.00

• half deep (25)

  noodles & chow funn or salad$45.00

  namasu or nishime or gobo$48.00

  chicken salad, somen or broccoli salad$48.00

  shirae. Hijiki$50.00

  mochiko chicken (50 approx.)$65.00

  garlic chicken$68.00

  shoyu pork/kalua pig$64.00

• 3/4 pan (35)

  noodles & chow funn or salad$60.50

  namasu or nishime$62.50

  chicken salad, somen or broccoli salad$62.50

  shirae. Hijiki$70.50

  mochiko chicken (70 approx)$90.50

  garlic chicken$92.50

  shoyu pork/kalua$90.50

• full shallow (50)

  noodles & chow funn or salad$93.00

  namasu or nishime$95.00

  chicken salad, somen or broccoli salad$95.00

  shirae* Hijiki$110.00

  mochiko chicken (100 approx)$130.00

  garlic chicken$135.00

  shoyu pork/kalua pig$130.00

funeral catering

• traditional funeral menu

  assorted sushi, potato/ mac salad, fried noodles, baked ham, shoyu chicken, chicken nishime, hijiki, mochi & manju

  200+persons$12.00

  150-199$12.50

  100_149$13.00

  75-99$13.50

  60-74$14.00

  50-59$15.00

  - The prices listed above are effective for menus that include 8 or more items.

  - Call for pricing if your menu is less than 8 items or less than 50 people.

  - Suggested Menus may be customized to meet your preferences.

  - Additional Choices Available.

  - Additional charge for attendant(s). Please inquire for more details.

  - For orders 50-99, your order will arrive in disposable containers with paper plates and utensils. Please ask for pricing (in regards to delivery fee).

• new funeral menu

  assorted sushi, chicken salad, fried noodles, potato/ mac salad, baked ham, mochiko chicken, chicken nishime, mochi & Manju

  200+person$12.50

  150 - 199$13.00

  100 - 149$13.50

  75-99$14.00

  60-74$14.50

  50-59$15.50

  - The prices listed above are effective for menus that include 8 or more items.

  - Call for pricing if your menu is less than 8 items or less than 50 people.

  - Suggested Menus may be customized to meet your preferences.

  - Additional Choices Available.

  - Additional charge for attendant(s). Please inquire for more details.

  - For orders 50-99, your order will arrive in disposable containers with paper plates and utensils. Please ask for pricing (in regards to delivery fee).

funeral bento sets

• Bento Set 1 (8 items)

  Nori Maki Sushi (1 pc)

  Musubi

  Fried Noodles

  Mochiko Chicken

  Breaded Pollock

  Kimpira Gobo

  Namasu

  Hijiki$13.75 each

• Bento Set 2 (7 items)

  Nori Maki Sushi (2 pc)

  Fried Noodles

  Mochiko Chicken

  Shoyu Pork

  Nishimi

  Vegetable Croquette

  Hijiki$13.75 each

• Vegetarian Bento Set (8 items)

  Musubi

  Inari (sm)

  Namasu

  Nishimi

  Yaki Tofu w/Miso

  Vegetable Croquette

  Fried Noodles

  Hijiki$13.75 each

additional items

• (for bento sets)

  ---

• Fried Chicken

  $2.80 each

• Beef Teriyaki

  $1.75 each

• Hotdog

  $1.40 each

• Shrimp Tempura

  $1.80 each

• Potato Hash

  $1.50 each

• Fried Akule

  $2.00 each

• Potato/Mac Salad

  $1.50 each

• Mochi

  $1.80 each

additional selections

• assorted sushi

  a variety of maki, inari, teppo and Oshii

  $2.95

• potato/mac salad

  macaroni, potato & veggies in best foods dressing

  $1.75

• chicken salad

  iceberg and green leaf tossed with chicken breast and cilantro. {special oriental dressing}

  $1.95

• fried noodles

  carrots, celery, onion, sprouts & string beans wok-fried with our fresh noodles

  $1.85

• somen

  cold noodles garnished with fish cake, green onions, eggs + special dressing

  $1.90

• shirae

  island tofu, sesame seeds & miso add to blanched vegetables and shiratake

  $1.90

• namasu

  sliced cucumbers marinated in our special "su" garnished with daikon, carrots & wakame

  $1.75

• nishime

  carrots, konyaku, takenoko, kobu and more simmered with chicken in a broth.

  $2.30

• Hijiki

  $1.50

• kimpira gobo

  burdock root finely sliced prepared with zesty seasoning.

  $1.95

• yaki tofu w/ miso

  fried tofu, cubed and garnished. (comes with special miso dressing)

  $1.60

• shoyu chicken

  Grandma's favorite recipe. Baked till soft & "ono"

  $2.30

• fried chicken

  pressure cooked thighs marinated & coated with seasonings

  $2.50

• mochiko chicken

  boneless, skinless chicken thighs in a special marinade pressure fried till golden brown.

  $2.50

• baked ham

  ham baked and sliced served with a light glaze

  $1.75

• shoyu pork

  pork simmered till tender then added to a special marinade

  $2.75

• kalua pig

  island favorite style

  $2.75

• beef teriyaki

  thinly sliced beef marinated in our own barbeque sauce.

  $2.50

• assorted tempura

  assortment of shrimp, sweet potato & vegetables in a crisp light butter.

  $3.90

• broccoli salad

  fresh broccoli tossed with bacon, cheese, red onion, and savory dressing.

  $1.95

• nori chicken

  marinated boneless chicken wrapped with a strip of nori & pressure cooked till tender. served sliced on a tray.

  $3.30

• mochi/ Manju

  delightful trays of chichimochi, an mochi &; manju. Yes, made at Fukuya

  $1.85

• beverages

  punch (per person)$1.50

  punch & tea (per person)$2.00

  punch, tea, coffee (per person)$2.50

  canned drinks (24 cans)$35.00

  bottled water (24)$35.00